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Archive for November, 2008

Nov 30 2008

Spalted

Published by medievalist under Words Edit This

I was at a craft show the other day where a woodworker using a lathe had made exquisite boxes and lamps out of what he said was “spalted maple.” Now, I’d never heard of a maple species named that, and was about to ask him when he showed me another piece that he said was “spalted,” but wasn’t maple. So of course I had to ask him what spalted meant.

“Spalted means it’s just started to rot. The wood isn’t soft yet, but the rot has colored the wood.”

I went home and looked up spalted. I had to resort to the OED; spalt and its relatives weren’t in the AHD. The OED offers

To split, tear, splinter, etc. To become spalted. 1977 Fine Woodworking Summer 51/1 “Apple spalts, but oh boy does it crack!”

Hence spalting vbl. n.

You can’t quite tell from the OED, but spalting or spalted in the context of woodworking means wood that has Spalted wood been affected by fungi, specifically white rot fungi, and hyphae fungi. They cause white discolored areas like those in the picture to the left, but sometimes, they add pigment to the wood, often blue. Spalted wood, because of the patterns created by the fungi, is often quite lovely, and used very effectively in lamps, furniture, and decorative woodworking of all kinds. Lighter colored woods—maple, birch and apple—are more likely to be spalted. You can read more about it here.

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Nov 26 2008

Turkey

Published by medievalist under Words Edit This

It’s the time of year that in America, we’re all thinking about Turkey, even those of us who don’t actually eat the bird, Male Eastern Wild Turkey since images are all around us, in preparation for Thanksgiving. We’ve all heard the stories about the Pilgrims and the first male Eastern Wild Turkey in displayThanksgiving. But I suspect fewer of us have actually seen the native wild American turkey; Meleagris gallopavo silvestris. This is the Eastern Wild Turkey, and the sub-species that the Pilgrims would have seen.

In the wild the Toms, or males, (sometimes called Gobblers for their call) are really quite lovely, with a variety of colored plumage—some of the prettiest I’ve seen have very definite blue feathers. The females are often a little drab, in comparison to the larger, showier males. The males will fan out their tails in a display, much like a male Peacock will do. They’re smart too, they can fly, and they are very very clever about hiding. Mostly I hear Turkeys before I see them; both males and females make a lot of noise while eating. The variety of calls they make sounds almost as if they’re conversing while dining.

Turkey as a the name for these birds was the result of a mistake; the Pilgrims assumed these large birds were a species of Guinea Fowl, then often called Turkeys under the mistake assumption that the birds came from Turkey.

You can see pictures of the Eastern Wild Turkey here and here, and here, as well as in the image in this post.

Image credit: Pennsylvania Game Commission

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Nov 23 2008

Cranberry

Published by medievalist under Words Edit This

Cranberry bog, Falmouth MA

Falmouth Cranberry Bog
© 2001Kathy Sharp Frisbee

It’s that time of year when we put things like cranberries on our shopping list. The cranberry is:

1. A mat-forming, evergreen shrub (Vaccinium macrocarpum) of eastern North America, having pink flowers and tart, red, edible berries.
2. The berries of this plant, used in sauces, jellies, relishes, and beverages.
3. Any of several similar or related plants, especially Vaccinium oxycoccos.

Cranberries are relatives of the blueberry, and the rhododendron, and are packed with antioxidants, so the nutritionists tells us. We’ve been eating them for hundreds of years, though the name cranberry or “crane berry” is a translation of Low German Kraanbere : Kraan, crane (from Middle Low German kran; see ger-2 in Appendix I) + bere, berry. Until c. 1686 , according to the OED, cranberries were known as “marsh-whorts, fen-whorts, fen-berries, marsh-berries, moss-berries.”

The berries grow naturally in low-lying marshes, and are cultivated in carefully tended artificially created bogs, like the one above. You can even tour a working bog, if you’d like. Or you can try some of these recipes instead.

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Nov 21 2008

Penguin

Published by medievalist under Words Edit This

There’s universal agreement today that a Penguin is:

Any of various stout flightless marine birds of the family Spheniscidae, of cool regions of the Southern Hemisphere, having flipperlike wings and webbed feet adapted for swimming and diving, and short scalelike feathers Emperor Penguinthat are white in front and black on the back.

But not too long ago, penguin was used for a Great Auk as well.

It’s likely that penguin is of Welsh origin; it breaks down very neatly into pen + gwen/gwyn, with pen meaning “head,” and gwen meaning “white,” and there are species of penguin with white heads.

However, the etymology isn’t at all certain. The OED offers two early quotations in context:

1577 F. FLETCHER Log of ‘Golden Hind’ 24 Aug. in N. M. Penzer World Encompassed (1971) 128 Infinite were the Numbers of the foule, wch the Welsh men name Pengwin & Maglanus tearmed them Geese. c1588 N. H. in R. Hakluyt Princ. Navigations (1589) III. 809 The Port of Desire… In this place we had gulles, puets, penguyns, and seales in aboundance.

The OED then notes:

It appears that the name was first given to the Great Auk of the seas of Newfoundland . . .
The penguin resembles the Great Auk closely both in appearance and in its habits. Both birds are large, flightless waterfowl with similar black and white coats adapted to life in circumpolar waters. It is therefore possible that the penguin, which was first named thus by British sailors, was mistaken for the Great Auk, or that a term for the most similar known bird was applied (compare Magellan’s reported use of ‘geese’: see quot. 1577 at sense 1a).
The attribution of the name penguin to ‘the Welsh men’ . . . and its explanation as Welsh pen gwyn white head, appears also in Ingram’s Narrative, and later in Sir Thomas Herbert’s Travels (in the edition of 1634 as a surmise, and in the edition of 1638 as an accepted fact). Since the bird was known in the far north of Europe under a different name (see GARE-FOWL n.), it is likely that the term penguin originated in North America. However, the Great Auk did not have a white head (though it had large white spots in front of the eyes).
Most references to Penguin Island in Newfoundland are due to Hakluyt (compare quot 1578 at sense 2).

Nonetheless, a Welsh derivation does seem to be the most reasonable.

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Nov 20 2008

The Language of Beer II

Published by medievalist under Words Edit This

It seems, from my informal poll, and a bit of research, that my initial opinion that “pull” or “draw” in the context of beer is a dialect choice. In the previous entry, I quoted a bit from an R. B. Parker novel that used “draw” to refer to obtaining draft beer from a tap.

I note that “pull” seems to be preferred in British use, and “draw” in American, though that is not, of course, universal. For the curious, I note that in the 1984 novel Dancing Nightly in the Tavern by Canadian author Mark Anthony Jarman “pull” is even applied to non-beer beverages:

A local saunters in and the waitress pulls him a diet Pepsi before the man has spoken.

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Nov 19 2008

The Language of Beer

Published by medievalist under Phrases Edit This

I was reading a Spenser novel by Robert B. Parker; Hush Money. In the novel, the hero and his friend are in a Boston bar, and have requested a re-fill of the beer on tap at the bar–in other words, it’s draft , not from a bottle or can. Here’s the passage in question:

We emptied the bowl of cashews, and the bartender came over and filled it and drew us two more beers. Way upscale.

Aside from the fact that I’m very interested in locating a Boston bar that serves cashews (!), I’m curious about the use of “drew” for refilling the beer from the tap.

Have you heard or read, “drew?” or have you heard “pulled” or something else for draft (draught ) beer?

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Nov 18 2008

Faith

Published by medievalist under Words Edit This

The core meaning of faith is embodied in the first three definitions:

1. Confident belief in the truth, value, or trustworthiness of a person, idea, or thing.

2. Belief that does not rest on logical proof or material evidence. See synonyms at belief, trust.

3. Loyalty to a person or thing; allegiance: keeping faith with one’s supporters.

4. often Faith Christianity The theological virtue defined as secure belief in God and a trusting acceptance of God’s will.

5. The body of dogma of a religion: the Muslim faith. 6. A set of principles or beliefs.

You will have noticed that the first three definitions revolve around the associated concepts of truth, and trust, or in the extended sense, loyalty. Faith entered English via Middle English, Anglo-Norman fed, from Latin fids. The ancestor of modern faith also cluster around “trust,”; a core meaning that goes all the way back to even the Proto Indo-European root, bheidh- , which means “To trust, confide, persuade.” Other words derived from * bheidh- include bide, fiancé, and infidel, in English.

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Nov 17 2008

Slew

Published by medievalist under Words Edit This

Slew, meaning “A large amount or number; a lot: a slew of unpaid bills,” like slogan, is now a perfectly good English word, though you might be more familiar with it spelled slue. Slew, like slogan, comes to Modern English by way of Old Irish slúgh, a word that means “host, ” as in a multitude of people or animals. It’s’ not to be confused with any of the other slews in English.

There’s slew, the past tense of the verb slay; there’s the slew that’s a variant spelling of slough:

1. A depression or hollow, usually filled with deep mud or mire.
2. also slue A stagnant swamp, marsh, bog, or pond, especially as part of a bayou, inlet, or backwater.
3. A state of deep despair or moral degradation.

This slew, or rather slough, has a good English pedigree; it’s Middle English, from Old English sloh, and pronounced like “sloo.”

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Nov 16 2008

Slogan

Published by medievalist under Words Edit This

Slogan is one of those words we all know because we see slogans, especially during election years, all around us. The AHD defines slogan as:

NOUN:
1. A phrase expressing the aims or nature of an enterprise, organization, or candidate; a motto.

2. A phrase used repeatedly, as in advertising or promotion: “all the slogans and shibboleths coined out of the ideals of the peoples for the uses of imperialism” (Margaret Sanger).

3. A battle cry of a Scottish clan.

That last definition “A battle cry of a Scottish clan” gives a clue to the ancestry and etymology of slogan:
“Alteration of Scots slogorne, battle cry, from Gaelic sluagh-ghairm: sluagh, host; see slew + gairm, shout. “

Slogan comes from Irish Gaelic sluagh, “multitude,” from Old Irish slúag. In Old Irish slúag is used to refer to a “host,” or multitude in the sense of an army, or a hunting party, or a group of fairies.

It seems appropriate that slogan first entered English via the pen of the middle Scots writer Gavin Douglas (1475?–1522), in his translation of the Aeneid: “The slogorne, ensenȝ e, or the wache cry” (Bk. VII. xi. l. 87 OED). Douglas was the first to translate Virgil’s poem into English.

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Nov 09 2008

Venison

Published by medievalist under Words Edit This

It’s unequivoicably autumn now, and that means that the local deer are trying theri best to fatten before winter, and, at the same time evade hunters. The AHD notes that venison is:

1. The flesh of a deer used as food.

2. Archaic The flesh of a game animal used as food.

ETYMOLOGY: Middle English veneson, from Old French venetio, from Latin venatio, venation-, hunting, from venatus, past participle of venari, to hunt.

In the middle ages in England, after the Norman conquest of 1066, William the Conqueror settled his Norman French supporters on English lands and estates. The sudden incursion of Normans on English lands meant that the conquering aristocrats spoke one language, Norman French, and their English servants spoke another, Old English, sometimes called Anglo-Saxon. Consequently the servant who dressed and butchered meat for his Norman lord called the animal deer, while once it was brought to the table, it was called venison.

At first venison often meant, in both Norman French and English, not just deer, but any animal killed in the chase, or by hunters, and used as food (OED venison), but in time, venison became exclusively associated with deer. You can still see venison’s early history though, preserved in its etymology; venison is cognate with venerate venery, Venus, and venereal, all words descended from the Proto Indo-European root *-wen-1, “to desire or strive for.”

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